The restaurant playbook: reclaim time and margin
Multi-location restaurants often run with inconsistent books, missed food-cost tracking, and no year-end tax posture. Owners lose weekly hours to spreadsheets and pay more tax than they need to.
Automated bank-fed books with location-level P&Ls, S-corp restructure where the math supports it, tip-credit reporting, sales-tax filings by jurisdiction, and equipment-depreciation planning.